| Country of Origin |
Ethiopia |
| Screen Size / Grade |
Screen 14/17, Grade 5 |
| Bean Appearance (green) |
Mixed visual, variable sizes, variable colour denoting natural process |
| Acidity |
Light |
| Body |
Medium |
| Bag Size |
60kg |
| Harvest Period |
October – March |
| Description |
Using the natural process, the bean presents an intense mild bean with sweet fruit and a wine-like dimension. A lively, dry process experience that strongly represents its origin roots. |
| Tasting Notes |
Intense sweetness with wine-like notes. Rich body, deeply aromatic with a complex earthy finish. |
| Strength |
 (Medium) |
| Processing Method |
Natural (Dry Processed) |
| Altitude |
1,300 to 1,800 MASL |
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