Coffee Grade: Supremo Scr. 17/18
Farm/Coop/Station: Various
Varietal: Bourbon, Castillo, Caturra, Colombia, Typica
Processing: Fully washed
Altitude: 1,250 to 2,150 meters above sea level
Owner: Various
Subregion/Town: Various
Region: Huila, Antioquia, Tolima, Cauca, Eje Cafetero, Valle del Cauca, Santander, Nariño
Farm Size: 2 to 5 hectares on average
Bag Size: 70kg
Harvest Months: Year-round, depending on the region
Reviews
There are no reviews yet.